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Ingredients: fish

Seasoning: Chubanglaotan Pickled Fish Seasoning

Production steps:

1. Wash 1-1.5kg of fish by disemboweling it, cut it into slices or pieces, drain the excess water and place it in a container. Add 1 bag of marinated fish ingredients (30g), mix well, and let it sit for 10 minutes;

2. Add 220 grams of pickled cabbage buns (can be stir-fried in advance), 100 grams of seasoning packets, 0.9kg-1.1kg of water (higher stock is better), and bring to a boil;

3. Turn to medium heat, cook the fish head and fish bones for 3 minutes, then add the fish fillets and continue cooking for 1-2 minutes. Finally, add an appropriate amount of chopped green onion and serve.